Not sure why this is called a salad; it's like a beet version of hummus. Um, yes please. This is really very pleasant, sort of unexpectedly given the weird ingredients. It's substantial and sweet and a little vinegary and just basically super nummy. This was the only item to be absolutely devoured by everyone; there was hardly any left, and everyone commented on how good it was.
Notes: I pretty much followed the directions exactly, except I had a little under the requested amount of beets. I'd go full throttle on the beets next time as their flavor is not the primary one. Hold back a little on the vinegar and use at least 1 tb less oil than called for. 1 small slice of stale crusty bread.
TO FIND: "World Vegetarian", by Madhur Jaffrey, pg. 140
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