Super easy, super tasty. Just need the right kind of pot!
Notes: Left it for 24 hours, flavor was great. The ceramic pot does not work so well, the bottom burned and stuck before the bread was really done; look for another option. Did it from cold oven, 30 minutes high and 30 at 390F, and it was done before then but that might be the pot. Tasty and good!
http://smarterfitter.com/blog/2009/5/10/100-whole-wheat-no-knead-bread.html#comments
