NOM cookies. These are crispy and salty and sweet and suuuuper tasty. Yes please.
Notes: When you get to the cooking stage, this will work out much better if you let the dough temperature come up a little bit before slicing or rolling in sugar; the sugar won't stick if it's too cold (and you definitely want the sugar to stick!), and slicing while still frozen makes it difficult to keep the cookies in the right shape before baking. Also this dough is nomtown.
all day and allll night
No comments:
Post a Comment