Mom's favorite kind--a fudgy brownie with a thin layer of mint frosting, covered by a thin crunchy coating of chocolate. These were extremely tasty, and just right for the season.
Notes: Used this brownie recipe, slightly different, since I didn't have any unsweetened chocolate on hand. Any fudgy brownie will do. Make sure to use foil or parchment so you can get brownies out of pan in one layer; frost and do chocolate layer while still in the pan to get the edges covered. Frosting needs maybe a T more cream than called for. I'd use darker chocolate for the top, think it would be tastier, and make sure to spread it really thin. Store in fridge for maximum tastiness.
mom may be picky, but when this is the result it's hard to complain
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