Served as dessert with my meze dinner party--a big success. Light and refreshing at the end of a meal, and a lovely combination of flavors. I also whipped up some lightly sweetened whipped cream to go on top, and added a dash of orange water to that too--very nice. You don't really need that much syrup since the oranges are so lovely on their own; I used six oranges and probably need the amount of syrup called for, which is for 4 oranges.
ahhh.
No comments:
Post a Comment