This is DELISH and chock full of good vegetables. Chop up the veggies as small as you like, personally I liked the big chunks. It's a confusing recipe a little bit with the adding the liquid to the roasting pan; I just transferred to a baking dish at that point. I'd suggest getting the veggies really roasted before adding the liquid but it's a matter of preference. Served over polenta (using the recipe from the pear and gorgonzola recipe), this is really a winner and a stunning dish to serve.
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