Finally--a success with a lemon cake! Light and fluffy and moist, and importantly, not too sweet.. Had lent out my loaf pan so used a pie plate instead, worked fine although I did want to eat thick bread slices of it. Cream cheese glaze = YES. Just mixed it up according to what looked good; equal butter and cream cheese, a little vanilla, a little sugar.
Notes: none! This is a super easy, super standard recipe. Nothing to see here, move along, to cake, preferably.
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