One of the trifecta of Christmas presents this year.
These, like so many things, are SO much better homemade. They're soft and pillowy and deliciously melty in hot chocolate. They aren't really even difficult or messy! They don't keep long, but they're still nom nom in hot chocolate or other melty applications for a while. Great for gifts, people are super impressed.
This is another recipe that begs to be played with. Roll it in crushed peppermint sticks, dip it in chocolate, cover it in caramel. I may be repeating myself here... but NOM.
The Alton Brown basic.
Wrapped in caramel
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