Made these tonight and was inspired to start this blog, which I've been thinking about for a while, so I don't lose track of it.
Recipe notes: DELICIOUS. Make sure to emulsify the dressing enough, and don't add nearly six tablespoons of olive oil, more like 50/50 on the vinegar/oil. Salt the water more than you think you should, and try to get leeks that are all the same size so they cook at the same rate. You can make the dressing while the leeks are boiling. Use a thick dishtowel to dry the leeks and don't delay in getting the vinaigrette on them. Use LOTS of dressing. And the egg on top is heavenly!
From Orangette, who has lots and lots and lots of delicious-looking things on her site.
Nom nom.
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