The other recipe I made recently from Orangette.
Notes: THIS. IS. SO. GOOD.
I used a red onion which was good; I don't think it's a big deal either way. Don't be quite so cautious with the vinegar next time. Don't be careless with the oil, use just enough to coat everything but not too much; and turn the heat down a bit more, just under medium, when the carrots are added so they don't scorch. I used dried thyme which I still loved, but try fresh if you can! And PLEASE eat this dish hot, with a fried egg on top and some crusty bread to mop up juices... OM NOM NOM NOM NOM. I want to eat this every day. French Ladies! Are The Shit!
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