These little lovlies worked out perfectly! I made them in my french silicone flower mold and they came out beautifully; I also did some in a muffin tin and they were good but not quite as good. The bigger size ment a bigger, meltier center. Perfect warmed up in the microwave, there's no loss in quality when done this way, and don't forget to put a scoop of vanilla ice cream on top!
Notes: Don't overdo it, I did these for 13 minutes and they were perfect; overcooking means a significantly less marvelous dessert. One square is an ounce of chocolate.
Oh. Hi there, tasty friend.
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