Saturday, October 29, 2011

Acorn Squash Mousse-Soup

This was OUTRAGEOUSLY good.  Really light and pleasant, soooo tasty because of the brown butter--not exactly health food, and so beautiful-tasting it was almost a dessert.  I hardly thinned it at all, and consequently it didn't go very far, only four relatively light servings--it was so tasty this way though.  Didn't have milk solids, didn't miss them; didn't strain any of the lovely brown bits out, don't know why you would!

Really liked the maple syrup yogurt on top, was a wonderful complement.  Num num.

just eat it

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