Nom nom--this is really good, despite its veganness! Nice and moist, really lovely flavor. Definitely add some walnuts on top there for crunch and contrast. Didn't have all the spices at Allie's so I just threw some in there, added in some ginger, do what you feel like. Also subbed in honey for maple syrup, worked just fine, although I'm sure the maple flavor would be a nice touch.
Normally I like to futz around until I find the perfect recipe, but I think I might be sticking with this one. Hooray!
I will never let pumpkin leave me!
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