This is an excellent example of how great simple food can be. A little messy to eat, but super, super delicious. I can see how the smoked gouda would be nice--but even with normal gouda it was lovely. I'd eat this little dressed tomato bit by itself--white vinegar is a yes!
Done a few of these sort of composed open-faced sandwiches recently--pesto or tapenade, a bit of cheese, tomato, and possibly a poached egg?! Always pleasant. Nom nom.
sammmmmmich
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