Ohhhh my. This one. Is really, really good. Not even hard--a few components, sure, but make the pie crust ahead of time and it's no big deal. This is the way I like to eat! Flaky pastry, lovely flavors inside, beautiful presentation. Eat this!
I also made another one of these, with some pizza-like stuff inside it--tomatoes, zucchini, some other stuff. Put some eggs on top in the last few minutes, which was not timed right but was a fun experiment--can do better next time!
Oh The French. Good work, mes amis.
why are onions so delicioussss
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