An actual recipe adaptation! Of my own! Perfect for my HUNDRETH POST!
Brussel sprout recipe and technique come from Kenji--the man is a genius. Used some bacon fat from the freezer (only a little weird, right?), popped the sprouties in, let them get charred and delicious. THEN, stirred in some grapes for a minute or two over low heat, just so they had time to get warm--served on top of some couscous with parmesan stirred in, for a salty element. As dad put it, a very pleasing combination of tastes and textures--sweet, salty, and bitter, and char. A success!
sprout! grow!
another delicious-looking sprouts recipe
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