A thick soup based on the Native three sisters--corn, beans and squash. Add in some potatoes and sage, and you've got yourself a soup!
This was nice and filling, and plenty healthy. But the flavors didn't really shine in any particular way. I'd add more sage next time, could hardly taste it; and I added just a pinch of red pepper flakes for my spice-averse family. This would have been nice to leave a bit chunky. Very easy soup, comes together in about an hour.
chowdah eh?
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