Made me a shit-ton of awesome applesauce! And froze it for later. Soooo tastyyyy. The simplest thing in the world: cut up some apples, put them in a pot, just cover with water, add in a teeny bit of sugar and a dash of cinnamon, and you got yourself some nomsauce. Food mill afterwards makes the nicest texture, and bonus, you don't have to peel them!
Such a lovely pink color with little flecks in it. Freezes beautifully. Jar up some o this stuff and eat through winter! Hooray!
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