This. Was. Fabulous.
I just have to take a second to complain about baking with apples. All these recipes say you need firm, tart, green apples like Granny Smith. But I like using the ones from the market. They are a little grainy, sure, but they are delicious! I don't get it.
Anyway, this pie was fabulous. Did an all-butter crust--I've never had to fight one so hard in my life!--but it worked out and was delicious. Popped in the apples with sugar, cinnamon, lemon juice and let them sweat; added flour for a less liquidy filling; baked it! NOT for two hours, for heaven's sake. One was plenty! NOM PIE
NOM NOM PIEEEEE
No comments:
Post a Comment