YUMMMMM. I love beets, I love risotto. This combines the two. I am pleased. And what's everyone on about with the leftovers being no good? I mean sure, the texture isn't great, but cold out of the fridge I ate this for two meals straight, and I liked it.
Notes: Halved it and it worked great. Eyeballed the cheese, more is better I say! This risotto technique seems to be right; sweat onions, toast the rice, wine first, then broth till done, beets and cheese at the end.
Beet Risotto
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