The search for the perfect lemon cake continues. Sigh.
I must say, this one is pretty good; the lovely tang from the yogurt comes through, and this syrup actually did mostly what it was supposed to, although it didn't sink all the way in. I baked it too long (dang it) but it's still pretty tasty, with a nice texture and good flavor (I also skipped the zest because my lemons were looking a little old). Maybe just because I overbaked, it seemed a little dry and could have been lighter. Hard to say. But a solid contender in the long lineup!
good for stuffing in your face
No comments:
Post a Comment