One word for this: YES.
Sweet and salty and filling and delicious all around. Eat it up, yum yum. Used challah for the base and, um, it was awesome.
Notes: took a lot longer to caramelize the leeks than I thought or was suggested. Just let them go until they're soft at least. Didn't have lemons to zest so I skipped it, and although I think it would have been nice I didn't miss it.
murrr
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