These are... a little weird. But good. But weird. Okay, really what they are is hippie cookies, which have their time and place. I think this would depend heavily on what kind of almond butter you're using; mine was Trader Joe's chunky unsalted, which I wasn't crazy about eating and was improved in cookie form (but what isn't?!).
Notes: didn't have any almonds but the butter was chunky, so that was nice. I added a little bit of salt because the butter had no salt, and that was a good move. I got 13 cookies of the size I wanted, which is good. The first batch didn't look done after 10 minutes so I left them in and they got a kind of crumbly, but the second batch I took out at 10 minutes and that was better, they were soft and chewy and yum.
when is butter a bad thing again?
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