So... these are pretty awesome. I was in a rush and didn't get all the temperatures exactly right, and I should have sifted the dry ingredients to get it to have a lighter texture, and I should have stirred it less... but still. Nice and moist, especially because of the maple syrup, and I loved having the chunky little pecan bits in there. These taste like a pancake. Which is AWESOME.
Notes: Do brown the butter first and let it cool. And just drizzle the maple syrup right on the top, trying not to get any between the paper and the pan or it will stick and tear the wrapper when you try to take it out. If you drizzle and then add the pecan it looks prettier. I made a double batch and it was 36 muffins plus I tried to make a little cake with the leftovers in a Pyrex dish, since I was in a hurry, but because Michael doesn't know what it looks like when a cake is cooked it was a FAILURE. I laughed. So one batch probably makes about 20 muffins... wow.
breakfast? questionable... but who cares?
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