Contrary to popular opinion over at Smitten Kitchen, these are not just a vehicle for cream cheese, although the cream cheese certainly doesn't hurt. I ate fully half of these without frosting and didn't regret it one bit. Moist and filling, though not too heavy. Nom nom.
Notes: I used walnuts, no raisins, that's the way I like it. Halved it, no troubles. Seemed a little oily to me, maybe cut down on the oil a bit--but they were nice and moist. Grate the carrots half on the bigger grate, half on the smaller, nice textural contrast. Flat on top, not domed, which is right for this kind of thing I think.
eat your... veggies?
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