These... were not a success.
The biggest problem was that there was too much topping, and it all melted and spread out on top of the muffin tin and burned. NO GOOD. It also seemed like the muffins got all brown on the sides before they were done, so they were tough even without the burned caramely stuff. I don't really know how to fix this other than to stir the topping in to the muffins more, and use cupcake papers, but even that seems doubtful... or cook them at a lower temp and for less time? Unclear. And sad, because I was excited about this.
:(
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