Made this last summer at home, and boy was it good. Just a lovely way to simply enjoy the flavors of the season, and so beautiful on the table in those layers. Basically, saute some onions, put them on the bottom of a baking dish, and layer tomato and zucchini on top; bake until bubbling. Gorgeous.
TO FIND: "Cooking from the Farmer's Market", by Williams-Sonoma, pg. 110.
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