My first introduction to Dorie's new book, and quite a lovely one. I prefer my chocolate cakes to be intense and dense, but this was as good a mousse cake as I've ever had. I was impatient and rushing, and the textural contrast that was supposed to happen didn't really materialize; but that doesn't mean it wasn't good. Also, get a springform pan, nincompoop!
TO FIND: "Around My French Table," by Dorie Greenspan, pg. 446.
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