Made this alongside Dorie's lemon cream tart. Very intense and very delicious. Chocolate ganache over caramelized bananas in a chocolate tart shell, topped by more bananas. Yes please. I didn't do the apricot jam glaze because Roxy was obviously feeling very hesitant about it, but I'd do it next time.
Notes: none really. It's a lot of moving pieces but none are really very complicated. Just do the shell first and give it time; it has to be ready by the time the ganache is made. Use Dorie's recipe for a chocolate tart shell, it was perfect.
TO FIND: "Around My French Table," by Dorie Greenspan, pg. 468.
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