Made last summer as a souffle-conquering exercise. Turned out good, but a little watery; I can't help but think there is more flavor to be extracted here. This does reheat well, though it doesn't re-puff. Falls FAST after being taken out of the oven, but Mom and Sam didn't mind so much. I dunno, this is fun, but it doesn't show off leeks to their best potential, which is kind of a shame.
TO FIND: "Cooking from the Farmer's Market", by Williams-Sonoma, pg. 142.
No comments:
Post a Comment