These little beauties are a lovely plain scone recipe (I skipped the currants entirely and was pleased about it) that can be eaten at any time, and are lovely with a cup of tea. They are not dense, but rather almost biscuity, and come together quickly and easily. They have a nice light flavor and texture. Heat them before eating, or just freeze them and then pop them in the oven when you want one; it's quick and they're so good this way. Eat up.
Notes: I didn't have quite enough heavy cream and subbed in a little bit of milk, but I'd do all heavy cream next time; why not? Doing this in a cake pan, cutting into triangles with bench scraper, worked beautifully.
These may or may not have seduced a boy. We'll see.
UPDATE: Yup.
Spread some lemon curd or honey or chocolate ganache or jam or really just about anything on this and MUNCH.
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