A really good solid recipe for snickerdoodles. What I like about it is that they're very soft and flat and you can just cram it right into your mouth and it tastes like all the things you want it to taste like: cinnamon and sugar and vanilla and butter. Just right at any time. I don't really like the more craggy sugar cookie style, where they're harder or even more chewy. These melt in your mouth. These are a staple. And they couldn't be easier.
Notes: none! This makes about 40 good-sized cookies. Oh, and you don't need nearly that much cinnamon-sugar, half it and you'll be fine, although you can always eat the rest on toast :)
Doodlysnicker
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