I can't remember if I made these exact ones or not--I think I may have found a recipe for just straight-up zucchini pancakes online, but why not add some cheese? In any case, these look like they're not too heavy with oil, a nice light way to have dinner. Top with sour cream, yum.
TO FIND: "Cooking from the Farmer's Market", by Williams-Sonoma, pg. 110.
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