This is a veggie version of bolognese pasta sauce. It's good; it's hearty and chunky, which I like. It's a good staple to have around for a quick meal. I wouldn't say that it's rapturous, but it really is a good recipe and something I was more than happy to eat for a while. It's easy, too. And frankly it's just fun to make your own pasta sauce and put it in that store-bought jar.
Notes: none that I can remember, I made it a while ago. Pretty easy as I recall.
Saucetime
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