This was, in a word, not good. The lack of salt was an absolute killer. It was soft, the texture was good, but the fussiness of the baguettes plus the absolutely not good taste was not a winner. I thought they would be crusty and they weren't; I only had a little bit of fresh rosemary so I used some dried, which was also a mistake, better to just leave it out. All whole wheat flour is possibly not a good idea? Need to do some experiments with this. There have to be better all whole-wheat loaves out there.
Breadtime!
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