Yup I'd say yes. I pretty much never met a brownie I didn't like but this is a mighty fine one! And with just cocoa, too. Will wonders never cease.
Notes: No walnuts please and thank you. This is a weird recipe consistency-wise. It's grainy when it comes off the double boiler, which is fine, don't wait for the sugar to dissolve--it smooths out with eggs and flour. Beat it good. And spread it in the shape it's going to end up in. Underbake for awesomeness, and store in the fridge. Or eat the whole pan in less than a day, like I did. (Don't be like me--maybe?)
never met one i didn't like
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