First successful no-knead bread! This is extremely easy. Came out tasting good, but the crust was kind of tough; not sure if it was overcooked, if it was because I brushed a lot of oil on it, or something else. But pleasing for sandwiches and as a delivery vehicle for hummus!
Notes: Dough is extremely wet and sticky when spreading it into the baking pan, but if you flour the outside/top/your hands it's much easier. Use less oil. And I made my own Italian seasoning with some minced garlic, basil, oregano, parsley, thyme, rosemary, black pepper and red pepper flakes. Pretty good but since I don't really eat a lot of Italian, I'd try some more Mediterranean spices next time (cumin, etc). Dimples didn't really stick but who cares? Eat bread, you'll forget all about it!
bread!
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