This was... not great. It was edible and I ate it, but I wasn't excited about it. Not what I pictured: a gooey, cheesy, soft and delicious lasagna with some nummy crunchy fresh veggies inside. Kind of dry, and kind of boring-tasting.
Notes: I fudged on the veggie quantities a bit; less mushrooms, added a good layer of fresh peas. The bechamel was really thick and difficult to spread, and that made it hard to cover everything, contributing to dryness. Other than that, this was my first lasagna, and it was just kind of fussy. I think I'd prefer to just make pasta, alfredo sauce, and throw in the fresh veg with some parm. That's just more my style.
sadface.
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