Made this with the glut of strawberries I have. A fine way to use them up! Did this with balsamic and I have to say, I've been eating this nonstop with some lovely soft cheese and bread, feeling very French. The vinegar definitely adds an interesting savory touch, it's more complex than normal strawberry jam, which I like. Yes, it's a lot of jam to use up in a week, but it's almost a week and a half now and it seems fine to me? If it comes down to it, I'm not above eating with a spoon.
jammin
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