This is the simplest marinara there could possibly be, which means it's just begging to be played with. For the first time round, I stuck to the recipe except I added a clove of garlic. Left the soft beautiful onion in there, nom nom. It didn't blow me away but was a perfectly good pasta sauce, perhaps because I'm just using Costco tomatoes (and they're diced?). Satisfying and tomatoey, and not complicated--what could be bad about that?
saucy
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