YES. EAT THE SHIT OUT OF THESE MUFFINS. THAT IS ALL.
Notes: don't skip the crumb topping even though it seems fussy, although I used less than a third of it I'd say and it was plenty. Cut the rhubarb into relatively small pieces, smaller than pie, it's nice to have them throughout the muffin and they're pretty mushy. Batter is thick until rhubarb is added so let it macerate and get juicy for a while. These puff up nice and round. And are BEAUTIFUL. And DELICIOUS. EAT THEM ARRRRRR preferably while nice and warm. Only unusual ingredient is lime (zest).
ARRRRRRRRmuffin
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