This is THE BEST coffee cake, especially on the first day it's baked. Moist and rich, the cardamom adds a really lovely undertone that you probably wouldn't notice unless you knew it was there. This is my go-to.
Notes: Have made this several times in the absence of a bundt pan; a 9x9 brownie pan works fine if you halve the recipe. Do the filling in one layer, so two layers of batter, much easier on this scale. Buttermilk was milk+lemon juice. Yumtown.
TO FIND: Moosewood Cookbook, by Mollie Katzen, p.
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