This is the one I've been waiting for! Here it is. Super-creamy, awesome-tasting, stick-my-face-in-it hummus. Super easy, especially if you already have a batch of frozen chickpeas :)
Notes: You could even use less than 2 cups chickpeas, it was even creamier with maybe 1/2 cup left to go, but then it's basically tahini and you're getting less beans. Food processor is fine. The key is to just process this to oblivion. Just be patient, it will smooth out and be beautiful.
hummusoneverything
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